If you have not ever tried this banana split pie, you are in for a treat. This is a quick and easy recipe and it is sure to be candy to your tummy.
Banana Split Pie
1 graham cracker crust
1 10-oz container of frozen strawberries (thawed & drained)
1 sm. Can of crushed pineapple (don’t drain)
1/3 cup of sugar
2 tbsp of flour
chopped pecans
bananas
1 8-oz cool whip
Cook pineapple, sugar, and flour over low heat until thickened. While pineapple mixture cools, slice banana in bottom of pie crust. Spread pineapple mixture over bananas. Dot strawberries over pineapple. Sprinkle pecans over strawberries. Top with cool whip. Refrigerate.
1 graham cracker crust
1 10-oz container of frozen strawberries (thawed & drained)
1 sm. Can of crushed pineapple (don’t drain)
1/3 cup of sugar
2 tbsp of flour
chopped pecans
bananas
1 8-oz cool whip
Cook pineapple, sugar, and flour over low heat until thickened. While pineapple mixture cools, slice banana in bottom of pie crust. Spread pineapple mixture over bananas. Dot strawberries over pineapple. Sprinkle pecans over strawberries. Top with cool whip. Refrigerate.
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